Description
The body as a temple
A famous quote from Hippocrates used these words, as simple as they were effective: “The human body is a temple and as such it must be cared for and respected, always”. Needless to say, this statement can be considered as a truth of the universe: the more we take care of our body, the better our quality of life will be… starting from the table!
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| Nutritional value | Typical value per 100gr. |
|---|---|
| ENERGY | 1335 Kcal 315 kcal |
| TOTAL FAT of which saturated | 0 g 0 g |
| TOTAL CARBOHYDRATE of which sugars | 65 g 1.9 g |
| DIETARY FIBER | 3,2 g |
| PROTEIN | 12 g |
| SALT | 0 g |
Wild Nature!
Yes! It’s unbelievable! There are very few, but still there are places in the world where nature is untouched and offers us small food miracles: the vegetables used in the dough of our Rigatoni are born and grow spontaneously, without any treatment or help of man. Isn’t it amazing?
Much more than a simple dish of pasta, with BurningSun®️ you’ll set the table with the Taste and the Magic of Wild Nature!
Well-being, without sacrifice
Healthy eating is the most concrete way to help your body and mind to live healthy: it’s a way of loving yourself. True, often nutritious doesn’t mean good… but with BurningSun®️ these two terms go hand in hand! We have selected the Organic Herb Rigatoni with Herbs among the best products, nutritious and tasty, produced with vegetables born and grown wild, in the pristine lands of the Mediterranean Diet.
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Not one, not two… but four!
Our Rigatoni with Herbs contain four different vegetables: fennel, thistles, chicory and chard, all spontaneously born in the pristine land of the lower Cilento, boiled and directly kneaded with durum wheat semolina, from one of the best pasta factories in southern Italy. An exclusive pasta, easy to match, for an authentic, light and vegan meal, 100% Italian.
Cramps and muscle weakness?
Thanks to Rigatoni with Herbs,
even the little ones have a good excuse to get
all the vegetable nutrients that their body needs for growth!
Vegetables, our allies
How many times have we read that vegetables are good for you. But why?
Let’s see a little more in detail the properties of the vegetables contained in our Rigatoni!
Thistles, fennel, chicory and chard are all renowned vegetables because they protect our health. They boast antibacterial, anti-inflammatory, antidiabetic, antioxidant, anticancer, diuretic and carminative properties. They all consist mostly of water, rich in proteins, lipids, fibers and minerals (potassium, sodium, calcium, iron, zinc, magnesium, phosphorus…).
Thistles are rich in vitamin B and C and are known for supporting and protecting the liver due to the presence of silymarin, which also regulates insulin levels.
One more reason
Fennel contains vitamins A and C which, in addition, make them antioxidants and anticancer.
Chard is a good source of Vitamins A, E, some of group B; a vegetable suitable for those suffering from high blood pressure.
Chicory includes vitamins A, C, E, B1, B3, B5, B6, J and K; stimulates liver activity
and kidneys, promotes the release of toxins and stimulates the production of bile that makes it able to reduce the risk of diseases such as colon cancer.
Rigatoni with zucchini and lemon cream
To taste our Rigatoni, we tried a new recipe: zucchini with lemon cream. Sounds strange but… trust us!
An easy recipe for a unique and delicious dish!
The most nutritious pasta!
A study conducted by researchers at William Paterson University has compiled a list of the 41 healthiest foods, which represent formidable natural energisers: with Chard in third place and chicory in sixth, Our Rigatoni are ranked first as Most Nutritious Pasta!
FAQ
È amara?
Assolutamente no!
I nostri Rigatoni alle Erbe sono di un gusto neutro, leggero e facilmente abbinabile a tutto! Confondibile ad una pasta normale, anche per i più piccoli! Perchè selvatica? Le verdure contenute nei Rigatoni crescono spontaneamente, seguendo il naturale corso dell’ecosistema che le accoglie, sviluppandosi senza il concorso dell’opera dell’uomo o alcun tipo di trattamento.
Il "selvatico" è commestibile!
Chi dice che il ‘selvatico’ non è commestibile? Il foraging (raccolta di piante selvatiche) è un’arte che richiede studio e conoscenza di ciascuna pianta. Le erbe selvatiche commestibili sono una risorsa importante per un’alimentazione sana perché molto più ricche di vitamine e minerali delle verdure coltivate. Sono frutto della selezione naturale: nascono solo dove trovano le condizioni ottimali per la loro crescita.
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